Skip to main content Search
Light and Fresh Beet Pasta

Light and Fresh Beet Pasta
4.2 18 rating
Prep. 10 min
Total 20 min
2 portions
Sign up for free

Ingredients

  • red beets washed and peeled, halved (approx. 3 beets), divided
    9 oz
  • water
    30 oz
  • linguine
    6 oz
  • unsalted butter
    3 tbsp
  • pistachios
    2 oz
  • extra virgin olive oil
    1 oz
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • goat cheese crumbled
    ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 22 g
Calories 3318 kJ / 793 kcal
Fat 43 g
Fibre 9 g
Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Valentine's Romance 11 Recipes
United States

You might also like...

Stuffed Peppers with Herbed Quinoa

4.1(28)

50 min

Butternut Queso (Matthew Kenney)

5.0(5)

5 h 15 min

Barley and Tomato Salad

4.3(7)

45 min

Chicken and Quinoa Salad

4.4(31)

50 min

Maple and Mustard Salmon

4.5(57)

20 min

Baked Falafel with Jalapeño Tahini Sauce

4.3(39)

50 min

Steamed Eggplant and Ricotta Lasagna

4.3(20)

1 h 25 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.6(63)

55 min

Vegan Cashew Sauté

4.5(116)

35 min

Tofu Ramen Bowl

4.4(101)

55 min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

4.5(65)

30 min

Lentil, Cauliflower and Kale Salad

4.7(28)

1 h 5 min