Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1200 g water
- 1 tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
- 200 g basmati rice
- 500 - 700 g asparagus
- 40 g extra virgin olive oil
Lemon sabayon sauce
- 4 egg yolks
- ½ tsp salt
- 1 pinch ground black pepper
- 10 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 1685 kJ / 403 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 20 g
- Fibre
- 3.2 g
Alternative recipes
Root vegetables with hazelnut pangrattato
40min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Cooking split green peas
45min
Sicilian prawn salad
40min
Asparagus and pipis (clams) risotto
1h 30min
Grain salad lettuce cups
1h 55min
Ricotta fruit tart
1h 30min
Mixed Seafood with Tomato and Herb Sauce
30min
Prawn salad with horseradish cream
1h
Asparagus and pea omelette
20min
Steamed asparagus with caper crumbs
30min
Chicken and mushroom lasagne
1h 55min