Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1200 g water
- 1 tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
- 200 g basmati rice
- 500 - 700 g asparagus
- 40 g extra virgin olive oil
Lemon sabayon sauce
- 4 egg yolks
- ½ tsp salt
- 1 pinch ground black pepper
- 10 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 1685 kJ / 403 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 20 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sautéed mushrooms and zucchini with prosciutto
25min
Chicken galantine with dill yoghurt
3h 25min
Salmon fillets with buckwheat and asparagus
40min
Beetroot gazpacho with horseradish créme
1h 40min
Asparagus risotto
40min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Russian beetroot salad
1h 10min
Artichoke and bean ragout
1h 30min
Couscous with chicken, lamb and spicy sausages
1h 10min
Cheese soufflés
30min
Sabayon
15min
Chicken and mushroom lasagne
1h 55min