Spinach and ricotta patties with tomato sauce

Spinach and ricotta patties with tomato sauce

4.1 48 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

Spinach patties

olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
90 g
lemon zest (5 x 2 cm), no white pith (optional)
1 - 2 pieces
fresh baby spinach leaves
200 g
ricotta drained
250 g
sea salt
1 pinch
ground nutmeg to taste
¼ tsp
ground black pepper
¼ tsp
egg
1
plain flour
90 g

Tomato sauce

brown onion cut into quarters
1
garlic clove
1
olive oil
20 g
canned chopped tomatoes
400 g
dried oregano
1 tsp
Vegetable stock paste (see Tips)
1 tsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 964.2 mg

Protein 43.2 g

Calories 3211 kJ / 767.5 kcal

Fat 41.3 g

Fibre 7.4 g

Saturated Fat 20.1 g

Carbohydrates 58.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Salmon, asparagus and potato salad

40 min

Grilled eye fillet with Café de Paris butter

45 min

Savoury potato and onion bake

1 h 30 min

Fish with ginger lime sauce

35 min

Eggs with coconut curry sauce

30 min

Florentine potato cakes

40 min

Dairy free tzatziki

24 h 5 min

Sweetcorn and black rice salad

1 h

Moroccan lamb with pilaf

5 h 40 min

Mushroom tart

50 min

Soba noodle mee goreng

40 min