
Devices & Accessories
Cucumber soup with prawn skewers
Prep. 25 min
Total 35 min
6 portions
Ingredients
-
olive oil40 g
-
lemon juice2 tbsp
-
salt½ tsp
-
raw prawns, peeled and deveined24
-
brown onions cut into halves80 g
-
garlic cloves2
-
cucumbers cut into pieces500 g
-
lemon cut into slices, each slice quartered1
-
water500 g
-
Vegetable stock paste (refer to the recipe in The Basic Cookbook)1 heaped tsp
-
ground black pepper¼ tsp
-
full cream milk200 g
-
plain flour40 g
-
fresh dill (optional) leaves only2 tbsp
Nutrition per 1 portion
Calories
175 kcal /
733 kJ
Protein
12 g
Fat
9 g
Carbohydrates
10 g
Fibre
1.4 g
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72 Recipes
Australia and New Zealand
Australia and New Zealand