Search
Stuffed Portobello mushrooms with caramelised Brussels sprouts

Stuffed Portobello mushrooms with caramelised Brussels sprouts
4.5 22 ratings
Prep. 15 min
Total 1 h
6 portions
Sign up for free

Ingredients

Polenta
  • fresh portobello mushrooms
    6
  • water
    240 g
  • full cream milk
    220 g
  • olive oil
    2 tsp
  • dried bay leaves
    2
  • dried thyme
    ½ tsp
  • Vegetable stock paste (see Tips)
    1 tbsp
  • polenta (see Tips)
    100 g
  • sea salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    ½ tsp
  • mascarpone cheese
    100 g
Caramelised onion and Brussels sprouts
  • Brussels sprouts cut into halves
    8
  • garlic clove
    1
  • red onion cut into halves
    120 g
  • unsalted butter
    20 g
  • dark brown sugar
    1 tbsp
  • balsamic vinegar
    1 tbsp
  • sea salt
    ½ tsp

Nutrition per 1 portion

Calories 219 kcal / 919.7 kJ
Protein 9.7 g
Fat 10.9 g
Carbohydrates 17.9 g
Fibre 3.4 g
Saturated Fat 6 g
Sodium 488.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

4.5(49)

50 min

Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream

4(31)

40 min

Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

3.5(2)

1 h 30 min

Mushroom stroganoff

Mushroom stroganoff

4.5(316)

20 min

Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

3.5(16)

1 h

Artichoke and bean ragout

Artichoke and bean ragout

4(7)

1 h 30 min

Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

4.5(59)

1 h 5 min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

4(21)

1 h 40 min

Honey ginger tofu with greens

Honey ginger tofu with greens

4(31)

2 h 25 min

Mushroom tart

Mushroom tart

4.5(28)

50 min

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

4.5(11)

1 h 35 min

Melanzane parmigiana

Melanzane parmigiana

4.5(67)

2 h 5 min