Asparagus risotto
TM6 TM5 TM31

Asparagus risotto

4.6 ( 84 ratings )

Ingredients

  • 40 g Parmesan cheese cut into cubes (3 cm)
  • 200 g green asparagus (approx. 1 bunch)
  • 2 tsp Vegetable stock paste (see Tips)
  • 440 g water
  • 2 spring onions/shallots trimmed and cut into pieces
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 180 g Arborio rice
  • 160 g dry white wine
  • 1 pinch ground black pepper to taste
  • 2 - 3 tsp butter to serve (optional)

Nutrition
per 1 portion
Calories
649 kcal / 2715.2 kJ
Protein
15.8 g
Fat
23 g
Carbohydrates
80.1 g
Fibre
5.1 g
Saturated Fat
7.7 g
Sodium
295.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes