Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g butter, cut into pieces, plus extra for greasing
- 60 g plain flour, plus extra for dusting
- 150 g Gruyère cheese or Swiss cheese, cut into cubes (3 cm)
- 300 g full cream milk
- 4 eggs
- ½ tsp salt
- ½ tsp ground black pepper
- 1 pinch ground nutmeg
- 100 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1402.2 kJ / 333.9 kcal
- Protein
- 14.8 g
- Carbohydrates
- 10.9 g
- Fat
- 26.1 g
- Saturated Fat
- 15.3 g
- Fibre
- 0.3 g
- Sodium
- 413.2 mg
In Collections
Alternative recipes
Brioche
5h
Vanilla sauce (crème anglaise)
10 min
Chocolate mousse soufflés
55min
Béarnaise sauce
10 min
Cloudy apple cider jelly
No ratings
Apple tart
1h
Béchamel sauce
20min
Prawn and trout terrine with horseradish cream
3h 25min
Mandarin crème brûlée
4h 15min
Little pots of chocolate créme
1h 15min
Leek and cheddar pudding
1h 20min
Crème brûlée
7h