Ravioli with zucchini sauce

Ravioli with zucchini sauce

4.3 70 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut into pieces (approx. 3 cm)
30 g
garlic clove
1
olive oil
50 g
zucchini cut into pieces (2 cm)
300 g
ground black pepper
½ tsp
water for boiling pasta
salt
1 tsp
anchovy fillets in oil drained
5
fresh basil leaves only
2 sprigs
pouring (whipping) cream
100 g
fresh ravioli pasta (see Tips)
500 g

Nutrition per 1 portion

Calories 435.4 kcal / 1828.4 kJ

Protein 13.1 g

Fat 29.4 g

Carbohydrates 28.7 g

Fibre 0.9 g

Saturated Fat 10.9 g

Sodium 1178.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

Stack up the savings 116 Recipes
Australia and New Zealand

You might also like...

Mushroom and bacon pasta

Mushroom and bacon pasta

30 min

Mushroom risotto

Mushroom risotto

30 min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1 h 5 min

Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

35 min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2 h

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Polenta

Polenta

25 min

Gnocchi

Gnocchi

1 h 40 min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30 min

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

25 min

Pumpkin and ricotta cannelloni

Pumpkin and ricotta cannelloni

1 h 20 min

Risotto verde

Risotto verde

45 min