Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Steamed turbot and mixed vegetable parcels

Salmon in Mushroom Cream Sauce with Potatoes

Braised Cod with Thyme and Lemon

Steamed Plaice with Tomato Sauce

Mussels in Cream and White Wine Sauce

Steamed Scallops with Sweet Pea Purée

Cod with Pistachio and Couscous

Orange Salmon with Broccoli Couscous

Honey and Soy Cod with Rice and Vegetables

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Steamed smoked haddock with new potatoes and spinach