Compatible versions
Steamed smoked haddock with new potatoes and spinach
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 500 - 600 g new potatoes, cut in pieces (4 cm)
- 4 fillets smoked haddock, (approx.160 g each), skinned and boned
- 1 pinch ground black pepper, or to taste
- 350 - 400 g fresh spinach leaves
- 1 pinch ground black pepper, adjust to taste
- 1 pinch salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 1159 kJ / 277 kcal
- Protein
- 42 g
- Carbohydrates
- 21.5 g
- Fat
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cod with citrus butter
50min
Steamed Sprouts and Cauliflower
20min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
No ratings
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40min
Asparagus and Mango Salad
35min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Mashed Potatoes
45min
Salmon with Broccoli, Rice and Dill Sauce
45min
Steamed Plaice with Tomato Sauce
30min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Spicy Chicken Curry with Rum and Basmati Rice
45min