Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

3.5 24 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

cod fillets, skinless
600 - 700 g
cornbread cut in pieces
120 g
pitted green olives
50 g
olive oil plus extra for brushing and drizzling
20 g
onions quartered
125 g
garlic cloves
2
cherry tomatoes on the vine
30
orange juice
10 g
balsamic vinegar
1 tsp
sweet paprika
½ tsp
fine sea salt plus extra to taste
½ tsp
water
750 g
new potatoes halved (2-3 cm)
600 - 650 g
tenderstem broccoli rinsed
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 552 mg

Protein 25.7 g

Calories 1304.8 kJ / 311.9 kcal

Fat 7.3 g

Fibre 5.7 g

Saturated Fat 1.1 g

Carbohydrates 37.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dining in with Friends 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Balsamic Spelt Salad

20 min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1 h 15 min

Chicken and Spelt Salad

1 h 15 min

Courgettes with Corn

25 min

Bean Casserole with Fresh Tuna

40 min

Stuffed Mushrooms with Manchego Cheese

40 min

Lentil curry stew with chicken

8 h 35 min

Tortilla with Spanish Salsa

1 h 10 min

Sea Bass with Raisins and Pine Nuts

45 min

Salmon and Courgette en Croute

1 h

White Bean Salad

5 min

Seafood Stew with Coconut Milk

35 min