Compatible versions
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 - 700 g cod fillets, skinless
- 120 g cornbread, cut in pieces
- 50 g pitted green olives
- 20 g olive oil, plus extra for brushing and drizzling
- 125 g onions, quartered
- 2 garlic cloves
- 30 cherry tomatoes on the vine
- 10 g orange juice
- 1 tsp balsamic vinegar
- ½ tsp sweet paprika
- ½ tsp fine sea salt, plus extra to taste
- 750 g water
- 600 - 650 g new potatoes, halved (2-3 cm)
- 400 g tenderstem broccoli, rinsed
- Nutrition
- per 1 portion
- Calories
- 1304.8 kJ / 311.9 kcal
- Protein
- 25.7 g
- Carbohydrates
- 37.3 g
- Fat
- 7.3 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.7 g
- Sodium
- 552 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salmon and Asparagus Rice Salad
40min
Orzo with Salmon and Spinach
40min
Salmon and Leek Parcel with New Potatoes
1h
Honey and Soy Cod with Rice and Vegetables
55min
Fish with Mixed Pepper Couscous
40min
Raspberry and Lime Mousse
5 min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Christmas Baked Cod (Portugal)
1h 15min
Lemon Chicken with Couscous and Tzatziki
30min
Haddock and Potato Traybake with Steamed Vegetables
45min
Salmon with Spinach, Tomatoes and Lentils
40min
Honey Lime Chicken with Mango Chutney
1h 15min