Devices & Accessories
Cod with citrus butter
Prep. 25 min
Total 50 min
4 portions
Ingredients
-
orange preferably organic, zest and juice1
-
lemon preferably organic, zest and juice1
-
water700 g
-
potatoes cut in pieces400 g
-
courgettes cut in slices (5 mm)400 g
-
butter plus extra for greasing80 g
-
fresh cod fillets, skinless (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
1 tsp dried fennel seedsanise seeds1 tsp
-
fresh parsley leaves only, chopped3 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
1694 kJ /
405 kcal
Fat
19 g
Fibre
2.5 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pork tenderloin with mustard sauce
35 min
Chilli con carne
40 min
Pasta salad with trout and vegetables
45 min
Boiled eggs
20 min
Steamed turbot and mixed vegetable parcels
1 h 15 min
Cod with Citrus Butter
50 min
Mixed Seafood with Tomato and Herb Sauce
30 min
Rice with Cod, Kidney Beans and Spinach
30 min
Fish and potatoes with tomato sauce
50 min
Salmon with Spinach, Tomatoes and Lentils
40 min
Meatballs with tomato sauce
45 min
Salmon in mushroom cream sauce with potatoes
50 min