Cod with citrus butter

Cod with citrus butter

3.6 14 rating

Prep. 25 min

Total 50 min

4 portions

Ingredients

orange preferably organic, zest and juice
1
lemon preferably organic, zest and juice
1
water
700 g
potatoes cut in pieces
400 g
courgettes cut in slices (5 mm)
400 g
butter plus extra for greasing
80 g
fresh cod fillets, skinless (120-200 g each)
4
salt adjust to taste
½ tsp
ground black pepper adjust to taste
½ tsp
anise seeds
1 tsp
1 tsp dried fennel seeds
fresh parsley leaves only, chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Calories 1694 kJ / 405 kcal

Fat 19 g

Fibre 2.5 g

Carbohydrates 23 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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International

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