Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g sultanas
- 50 g pine nuts
- 50 g olive oil, plus extra for frying
- 6 fresh sea bass fillets, boneless (approx. 100 g each)
- 120 g onions, quartered
- 3 garlic cloves
- 500 g fresh spinach leaves
- Nutrition
- per 1 portion
- Calories
- 1799 kJ / 430 kcal
- Protein
- 23.8 g
- Carbohydrates
- 22.6 g
- Fat
- 27.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Thai Steamed Salmon Parcels
45 min
Honey and Soy Cod with Rice and Vegetables
55min
Sea Bass with Lemon & Herb Couscous
35min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Cod with Pistachio and Couscous
30 min
Steamed Cod with Vizcaina Sauce
50min
Salmon with Spinach, Tomatoes and Lentils
40min
Haddock Crumble with Tomatoes and Peppers
45 min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Rice with Cod, Kidney Beans and Spinach
30 min
Salmon and Courgette en Croute
1h