Skip to main content Search
Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts
4.5 25 rating
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • sultanas
    100 g
  • pine nuts
    50 g
  • olive oil plus extra for frying
    50 g
  • fresh sea bass fillets boneless (approx. 100 g each)
    6
  • onions quartered
    120 g
  • garlic cloves
    3
  • fresh spinach leaves
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g
Calories 1799 kJ / 430 kcal
Fat 27.1 g
Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

3.9(41)

30min

Mint Courgettes

Mint Courgettes

3.8(34)

30min

Miso Cod with Broccoli Rice

Miso Cod with Broccoli Rice

3.6(71)

25min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

4.8(463)

1h

Cod with Citrus Butter

Cod with Citrus Butter

3.8(48)

50min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

4.6(197)

30min

Cod with Pistachio and Couscous

Cod with Pistachio and Couscous

4.4(22)

30min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1h

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Salmon, Quinoa, Feta and Mixed Vegetable Salad

4.6(126)

50min

Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils

4.6(83)

40min

Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

4.6(55)

30min

Sea Bass with Lemon & Herb Couscous

Sea Bass with Lemon & Herb Couscous

4.2(123)

35min