Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

4.0 3 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only, plus extra to garnish
6 sprigs
fresh basil leaves only, plus extra to garnish
3 sprigs
fresh chives cut in thirds
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut in halves
70 g
sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut in pieces (2-3 cm)
100 g
Kalamata olives, pitted sliced
50 g
pickled capers
1 Tbsp
tinned chopped tomatoes
400 g

Seafood

fresh mussels scrubbed and debearded
750 g
fresh clams cleaned (see Tips)
500 g
cherry tomatoes cut in halves
250 g
pine nuts toasted
30 g
baguette to serve

Difficulty

easy

Nutrition per 1 portion

Protein 67.7 g

Calories 2984 kJ / 710 kcal

Fat 16.3 g

Fibre 5.9 g

Carbohydrates 21.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

QUICK AND EASY MEALS 10 Recipes
UK and Ireland

You might also like...

Trout with Pesto, Tomatoes and Vegetables

45 min

Tagliatelle with porcini mushrooms

1 h

Pork and Mushroom Broth

1 h 25 min

Stir-fried Prawns with Spring Onions

20 min

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

2 h 30 min

Pearl Rice Meatballs

2 h

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Lemon Avocado Sauce

35 min

Clams marinières

30 min

Pasta with Prawns, Courgettes and Lemon

30 min

Turkey Breast with Creamy Potato Soup

27 h

Asian Steamed Side of Salmon

1 h 45 min