Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil, plus extra for greasing
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 50 g onions, quartered
- 1 garlic clove, or to taste
- 4 sprigs fresh parsley, leaves only
- 40 g breadcrumbs
- 400 g beef mince, broken in pieces
- 2 medium eggs
- ½ tsp ground black pepper
- 2 tsp salt
-
50
g Gruyère cheese, sliced (2-3 mm)
or 50 g Cheddar cheese, sliced (2-3 mm) - 25 g fresh baby spinach
- ½ - 1 garlic clove, to taste
- 450 g yellow peppers, cut in pieces (3-4 cm)
- 4 - 5 fresh basil leaves
-
400
g tinned chopped tomatoes
or 400 g tomatoes, cut in pieces (2-3 cm) - 200 g water
- 1 pinch sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 2128 kJ / 508 kcal
- Protein
- 35 g
- Carbohydrates
- 18 g
- Fat
- 31 g
- Fibre
- 6.1 g
In Collections
Alternative recipes
Pepper, Onion and Sausage Galettes
2h 30min
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
6h 10min
Meatballs and Chilli Cheese Potatoes
1h
Beef and Mushrooms with Cauliflower Salad
45min
Turkey Cheeseburgers with Buffalo Slaw
40 min
Bacon, Leek and Emmental Tart
25min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45 min
Steak Fajita Sweet Potatoes
1h
Pork Meatballs with Celeriac and Apple
1h 10min
Sautéed Pork with Cider
55min
Turkey Burgers with Caramelised Onion and Pepper
30min
Pulled Pork Rolls
30min