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Meatloaf

Meatloaf
4.4 16 ratings
Prep. 20 min
Total 1 h 20 min
16 slices
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Ingredients

  • water
    400 g
  • medium eggs
    6
  • white bread fresh or stale, cut in pieces
    50 g
  • milk
    100 g
  • vegetable oil plus extra for greasing
    20 g
  • onions quartered
    80 g
  • mixed mince (e.g. pork and beef)
    800 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • sweet paprika
    ½ tsp

Difficulty

easy

Nutrition per 1 slice

Protein 13 g
Calories 694 kJ / 166 kcal
Fat 12 g
Fibre 0.2 g
Carbohydrates 2 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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