Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil, plus extra for greasing
- 50 g Parmesan cheese, cut in pieces
- 50 g onions, cut in halves
- 1 ½ - 2 garlic cloves, to taste
- 4 sprigs fresh parsley, leaves only
- 40 g breadcrumbs
- 400 g beef mince
- 2 eggs
- ½ tsp freshly ground black pepper
- 2 tsp salt
-
50
g Gruyère cheese, cut in slices (2-3 mm)
or 50 g Cheddar cheese, cut in slices (2-3 mm) - 25 g fresh baby spinach
- 450 g yellow peppers, cut in pieces (3-4 cm)
- 4 - 5 fresh basil leaves
-
400
g chopped tomatoes, canned,
or 400 g fresh tomatoes, cut in pieces (2-3 cm) - 200 g water
- 1 pinch sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 2128 kJ / 508 kcal
- Protein
- 35 g
- Carbohydrates
- 18 g
- Fat
- 31 g
- Fibre
- 6.1 g
In Collections
Alternative recipes
Gratin dauphinois
50 min
Meatloaf filled with Spinach and Cheese
1h 15 min
Chicken corn chowder, Broccoli terrines
1h 25min
Pork tenderloin with red wine sauce and vegetables
45min
Chicken with Creamed Spinach Crepes (Metric)
1h 50min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1h
Sausage and pea risotto
30 min
Pasta salad with vegetables
1h
Pork tenderloin with mustard sauce
30 min
Potato cakes
45min
Pâté Chinois (Canadian Shepherd's Pie)
1h 30min
Spinach and cheese-filled meatloaf
1h 15 min