Meatloaf with Mushroom Sauce
TM6 TM5

Meatloaf with Mushroom Sauce

4.8 (56 ratings)

Ingredients

Meatloaf

  • 2 oz Parmesan cheese, cubed
  • 2 oz yellow onions, cut into pieces
  • 2 garlic cloves
  • 10 sprigs fresh parsley, leaves only
  • 14 oz ground beef, broken into pieces
  • 1 ½ oz panko bread crumbs
  • 2 large eggs
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 2 oz Gruyère cheese, thinly sliced
  • 1 oz baby spinach

Mushroom Sauce

  • 2 oz yellow onions, cut into pieces
  • 1 garlic clove
  • 1 oz all-purpose flour
  • ½ oz extra virgin olive oil
  • ½ oz unsalted butter, cubed
  • 4 oz red wine
  • 20 oz beef broth
  • 1 oz Worcestershire sauce
  • 5 sprigs fresh thyme, leaves only, plus extra to garnish
  • 8 oz cremini mushrooms, thinly sliced

Nutrition
per 1 portion
Calories
2259 kJ / 540 kcal
Protein
44 g
Carbohydrates
19 g
Fat
29 g
Fibre
2 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all