Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cauliflower Salad
- 400 g cauliflower, cut in florets (3 cm)
- 100 g red onions, quartered
- 100 g carrots, cut in pieces (3 cm)
- 40 g sun-dried tomatoes in oil, drained
Beef and Mushrooms
- 60 g olive oil
- 500 g sirloin steak, cut in pieces (3 cm)
- 2 pinches ground black pepper
- ½ tsp fine sea salt, plus 1 pinch
- 30 g unsalted butter, diced
- 1 garlic clove
- 200 g fresh button mushrooms, quartered
-
1
beef stock cube (for 0.5 l), crumbled
or 1 heaped tsp beef stock paste, homemade - 30 g water
- 10 g cornflour
- Nutrition
- per 1 portion
- Calories
- 2303.5 kJ / 550.6 kcal
- Protein
- 31 g
- Carbohydrates
- 19.6 g
- Fat
- 39.8 g
- Saturated Fat
- 13.4 g
- Fibre
- 5.1 g
- Sodium
- 1005.1 mg
In Collections
Alternative recipes
Beef in Stout
1h 40min
Chicken breasts pizzaiola
55min
Beef Goulash
2h 45min
Beef Stroganoff
1h
Beef Stroganoff
1h
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Low Carb Breakfast Frittata
40min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Chicken with creamy vegetable sauce
50min
Chicken and Warm Potato Salad
55min
Pork Chops with Orange
2h 25min
Chicken chorizo and chickpea stew
40min