Devices & Accessories
Beef and Mushrooms with Cauliflower Salad
Prep. 10 min
Total 45 min
4 portions
Ingredients
Cauliflower Salad
-
cauliflower cut in florets (3 cm)400 g
-
red onions quartered100 g
-
carrots cut in pieces (3 cm)100 g
-
sun-dried tomatoes in oil drained40 g
Beef and Mushrooms
-
olive oil60 g
-
sirloin steak cut in pieces (3 cm)500 g
-
ground black pepper2 pinches
-
fine sea salt plus 1 pinch½ tsp
-
unsalted butter diced30 g
-
garlic clove1
-
fresh button mushrooms quartered200 g
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
water30 g
-
cornflour10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1005.1 mg
Protein
31 g
Calories
2303.5 kJ /
550.6 kcal
Fat
39.8 g
Fibre
5.1 g
Saturated Fat
13.4 g
Carbohydrates
19.6 g
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Autumn Dinners
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UK and Ireland
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