Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 85 g butter, cold, diced, plus extra for greasing
- 250 g plain flour, plus extra for dusting
- 1 tsp fine sea salt
- 100 g water, ice cold
Filling
-
100
g Gruyère cheese, cut in pieces
or 100 g Cheddar cheese, cut in pieces - 300 g onions, quartered
- 30 g olive oil
- 1 tsp fine sea salt
- 400 g beef mince
- ¼ tsp ground black pepper
White Sauce
- 40 g plain flour
- 40 g unsalted butter, diced
- 400 g milk
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2339 kJ / 559 kcal
- Protein
- 22.5 g
- Carbohydrates
- 44.8 g
- Fat
- 32.2 g
In Collections
Alternative recipes
Pepper, Onion and Sausage Galettes
2h 30min
Family Chicken Galette
1h 55 min
Huli Huli Chicken with Macaroni Salad
1h 20min
Pineapple and Coconut Cheesecake Bars
7h 10 min
Bacon, Leek and Emmental Tart
25min
Ravioli Lasagne with Rocket Salad
45min
Bacon and Sweetcorn Quiche
1h 40min
Spanish-flavoured Sausagemeat Plait
1h
Bacon Cheeseburger Garbage Bread
2h 45min
Bacon Roly-polies
1h
Ham, Mushroom and Cheese Crêpes
1h 20min
Chicken and Spinach Lasagne
1h 15min