Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soutzoukakia
- 2 garlic cloves
- 80 g onions, quartered
- 50 g olive oil
- 60 g breadcrumbs
- 1 tsp ground cumin
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 100 g dry white wine
- 500 g beef mince, broken in pieces
Sauce and Tomato Rice
- 50 g olive oil
- 400 g tinned chopped tomatoes
- 100 g dry white wine
- 30 g tomato purée
- 2 tsp sugar
- 1 tsp dried oregano
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 400 g water
- 200 g white short grain rice
- Nutrition
- per 1 portion
- Calories
- 3045 kJ / 725 kcal
- Protein
- 35 g
- Carbohydrates
- 57 g
- Fat
- 39 g
- Fibre
- 4 g
In Collections
Alternative recipes
Beef Goulash Soup
1h 15min
Chicken Étouffée
45min
Tomato and Basil Chicken Stew
35min
Georgian Chicken with Bulgur Wheat
1h 15min
Chicken Pizzaiola
50 min
Chicken breasts pizzaiola
55min
Basque Chicken
1h 10min
Beef in Stout
1h 40 min
Meatballs and Chilli Cheese Potatoes
1h
Chicken Breasts Pizzaiola
50 min
Mexican Meatballs with Black Beans
1h 5min
Mardi Gras Meatballs
1h 5min