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Ingredients
- 1700 g d'eau
- 250 g de nouilles chinoises sèches aux œufs
- 150 g d'oignons coupés en deux
- 10 g de gingembre frais
-
1
piment frais épépiné
or 1 piment rouge épépiné - 15 g d'huile d'olive
- 20 g de beurre demi-sel
- 600 g d'échine de porc, désossée et détaillée en cubes (2 cm env.)
- 1 c. à soupe de miel
- 60 g de vinaigre de vin
- 100 g de vin doux
- 1 pincée de sel à ajuster en fonction des goûts
- 150 g d'abricots secs dénoyautés
- Nutrition
- per 1 portion
- Calories
- 492 kcal / 2055 kJ
- Protein
- 24.8 g
- Fat
- 21.8 g
- Carbohydrates
- 44.8 g
- Fibre
- 5.7 g
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