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Ingredients
- 8 gousses d'ail
- 20 g de graisse de canard et un peu pour la poêle
- 20 g de pain blanc rassis
- 30 g de concentré de tomate
- 250 g d'eau
- 1 cube de bouillon de légumes
- 1 pincée de sel à ajuster en fonction des goûts
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 1000 g de sauté de veau détaillé en cubes (2 cm)
- 200 g de vin blanc sec
- 500 g de petites pommes de terre type rattes
- 350 g de petits pois frais ou surgelés
- Nutrition
- per 1 portion
- Calories
- 610 kcal / 2553 kJ
- Protein
- 58.5 g
- Fat
- 21.8 g
- Carbohydrates
- 45.3 g
- Fibre
- 9 g
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