Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- breadcrumbs, for sprinkling
- 120 g wholemeal bread, torn in pieces
- 200 g milk
- 3 medium eggs, separated
- 2 pinches fine sea salt, or to taste
- 100 g walnut halves
- 550 g cooked chickpeas (drained weight)
- 6 garlic cloves
- 250 g onions, quartered
- 550 g tomatoes, quartered
- 60 g olive oil, plus extra for greasing
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1682 kJ / 402 kcal
- Protein
- 16 g
- Carbohydrates
- 23 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Potato and Spinach Cakes
30min
Nut Balls with Tomato Sauce
50min
Aubergine, Spinach & Lentil Curry
25min
Sweet Potato Strudel with Spinach and Pine Nuts
1h 40min
Lentil, Mushroom and Nut Patties
1h 30min
Pea Quiche
1h
Vegetable Stroganoff
30min
Carrot and Peanut Bake
55min
Pearl Barley Risotto with Asparagus
1h 5min
Lentil moussaka
2h 20min
Carrot, Pumpkin and Chard Pie
1h 20min
Ricotta, Mint and Courgette Lasagne
2h