Skip to main content Search
Chickpea Gratin

Chickpea Gratin
3.2 5 ratings
Prep. 10 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • breadcrumbs for sprinkling
  • wholemeal bread torn in pieces
    120 g
  • milk
    200 g
  • medium eggs separated
    3
  • fine sea salt or to taste
    2 pinches
  • walnut halves
    100 g
  • cooked chickpeas (drained weight)
    550 g
  • garlic cloves
    6
  • onions quartered
    250 g
  • tomatoes quartered
    550 g
  • olive oil plus extra for greasing
    60 g
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 1682 kJ / 402 kcal
Fat 27 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Broccoli and Oat Crumble with Vegan Cheese

4.4(17)

1 h

Aubergine, Spinach & Lentil Curry

3.9(311)

25 min

Lentil moussaka

4.6(178)

2 h 20 min

Lentil Moussaka

4.6(101)

2 h 20 min

Cauliflower and Black Bean Balls

2.3(17)

1 h 10 min

Vegetable Stroganoff

3.5(41)

30 min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.1(16)

4 h 20 min

Pearl Barley and White Bean Stew

3.5(31)

1 h

Moroccan Quorn with Bulgar Wheat

3.6(34)

40 min

Broad Bean and Chickpea Falafels

3.3(21)

50 min

Indian vegetable curry

4.3(125)

50 min

Aubergine, Courgette and Red Lentil Gratin

4.4(83)

1 h 10 min