Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

3.9 317 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

fresh coriander for serving
10 g
onions quartered
120 g
garlic cloves
2
fresh root ginger cut in round slices (2 mm)
10 g
fresh green chilli halved
1
olive oil
15 g
aubergines cubed (1 cm)
350 g
red split lentils rinsed
150 g
black mustard seeds
1 tsp
garam masala
2 tsp
tomato purée
15 g
fine sea salt
¼ tsp
liquid vegetable stock
300 g
300 g chicken stock
ripe tomatoes quartered
450 g
coconut milk
400 g
fresh spinach leaves
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.9 g

Calories 731 kJ / 175 kcal

Fat 4.4 g

Carbohydrates 24.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Family Time 14 Recipes
UK and Ireland

Midweek Meals 9 Recipes
UK and Ireland

MIDWEEK MEALS 9 Recipes
Spain

MIDWEEK MEALS 9 Recipes
Austria

You might also like...

Vegetable and Chickpea Tagine

50 min

Sweet Potato Curry

30 min

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Salmon with Sticky Tomato Glaze

40 min

Curried Couscous, Carrot and Chickpea Salad

10 min

Aubergine and Tomato Pasta

45 min

Sweet Potato and Courgette Frittata

45 min

Chickpea, Squash and Kale Stew

45 min

Lentil Moussaka

3 h 30 min

Chick Pea Curry

35 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Indian-spiced Roast Butternut and Chickpea Curry

45 min