Moroccan Quorn with Bulgar Wheat
TM6 TM5 TM31

Moroccan Quorn with Bulgar Wheat

3.7 (29 ratings)

Ingredients

Spiced Quorn

  • 70 g onions, quartered
  • 25 g olive oil
  • 2 garlic cloves
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 350 g Quorn mince
  • 1 Tbsp ground cumin
  • 1 Tbsp ground coriander
  • 1 tsp ground cinnamon
  • 2 tsp ground turmeric
  • 550 g water
  • 250 g tinned chopped tomatoes
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 tsp vegetable stock paste, homemade
  • 10 dried apricots, pitted, halved

Bulgar Wheat

  • 200 g bulgar wheat
  • 5 sprigs fresh mint, leaves only, chopped
  • 1 dash olive oil
  • 2 pinches fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 30 g lemon juice

Nutrition
per 1 portion
Calories
1267 kJ / 303 kcal
Protein
17.8 g
Carbohydrates
31 g
Fat
12 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes