Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
280
g fresh broad beans
or frozen broad beans (see tip) - 500 g water
- 1 Tbsp coriander seeds
- 1 Tbsp cumin seeds
- 1 garlic clove
- 80 g onions, quartered
- 10 g fresh flat-leaf parsley, leaves only
- 5 g fresh mint leaves
- 240 g tinned chickpeas, drained and rinsed (1 x 400 g tin)
- 1 Tbsp sesame seeds
- 1 tsp baking powder
- 1 tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- ½ - 1 tsp dried chilli flakes, to taste
-
plain flour, for dusting
or gram flour, for dusting - olive oil, for frying
- 1 lime, cut in wedges, for serving
- Nutrition
- per 1 piece
- Calories
- 1190 kJ / 285 kcal
- Protein
- 12.8 g
- Carbohydrates
- 27.7 g
- Fat
- 13.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butterbean and Feta Burgers
1h 30min
Aubergine, Spinach & Lentil Curry
25min
Pudla with Spinach and Paneer
1h
Quick Falafel
30min
Indian vegetable curry
50min
Lentil, Mushroom and Nut Patties
1h 30min
Lentil Moussaka
2h 20min
Cauliflower and Black Bean Balls
1h 10min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Lentil moussaka
2h 20min
Bean Burgers with Pistou and Slaw
1h 30min
Vegan Bean Burgers
1h 20min