Aubergine, Courgette and Red Lentil Gratin
TM6 TM5

Aubergine, Courgette and Red Lentil Gratin

4.4 (72 ratings)

Ingredients

  • 600 g ripe tomatoes, quartered
  • 3 garlic cloves
  • 180 g onions, quartered
  • 20 g extra virgin olive oil
  • 250 g red split lentils, rinsed and drained
  • 350 g water
  • 2 tsp fine sea salt
  • 3 pinches ground black pepper
  • 300 g aubergines, sliced 7-8 mm (approx. 1 large)
  • 300 g courgettes, sliced 7-8 mm (approx. 2 medium)
  • 100 g vegan cheese, grated (see tip)

Nutrition
per 1 portion
Calories
716 kJ / 171 kcal
Protein
9.79 g
Carbohydrates
13.85 g
Fat
8.54 g
Fibre
5.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes