Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g aubergines, diced (3 cm)
- 1 tsp fine sea salt
- 20 g plain flour
- 150 g soya cream
- 150 g onions, quartered
- 50 g celery, cut in pieces (3 cm)
- 30 g olive oil
- 30 g white wine
- 250 g ripe tomatoes, quartered, pulp and flesh separated
- 200 g courgettes, diced (3 cm)
- 1 tsp sugar
- 1 tsp fresh rosemary
-
1
tsp vegetable stock paste
or 1 vegetable stock cube (for 0.5 l) - 1 pinch ground black pepper
- 150 g fresh mushrooms, quartered
- 30 g pitted black olives
- Nutrition
- per 1 portion
- Calories
- 582 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 10 g
In Collections
Alternative recipes
Lentil and Vegetable Bolognese Sauce
45min
Lentil Moussaka
2h 20min
Sweet Potato and Spinach Cakes
30min
Aubergine, Spinach & Lentil Curry
25min
Chickpea, Squash and Kale Stew
45min
Asparagus and Pea Pasta
20min
Veggie Wellington
2h
Tomato and Vegetable Quiche
1h 45min
Potato Curry
12h 50 min
Seitan Chilli
25min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15 min
Aubergine, Courgette and Red Lentil Gratin
1h 10min