Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

4.4 16 rating

Prep. 15 min

Total 1 h

6 portions

Ingredients

Crumble

roasted, unsalted cashew nuts
15 g
fresh parsley leaves only
1 sprig
vegan cheese, grated (see tip)
50 g
rolled oats
35 g

Steamed Vegetables

water
500 g
cauliflower florets
350 g
broccoli florets
350 g
fine sea salt
1 pinch

Béchamel

extra virgin olive oil
50 g
plain flour
70 g
soya milk
500 g
vegan cheese, grated
100 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 17.42 g

Calories 1426 kJ / 341 kcal

Fat 22.19 g

Fibre 4.36 g

Carbohydrates 17.95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

You might also like...

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25 min

Mushroom Stroganoff

Mushroom Stroganoff

30 min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45 min

Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo

50 min

Vegan Chickpea and Almond Sandwich Filling

Vegan Chickpea and Almond Sandwich Filling

15 min

Bean Burgers with Pistou and Slaw

Bean Burgers with Pistou and Slaw

1 h 30 min

Potato Curry

Potato Curry

12 h 50 min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1 h 10 min

Vegan Bean Burgers

Vegan Bean Burgers

1 h 20 min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1 h 20 min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min