Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
TM6 TM5 TM31

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.1 (14 ratings)

Ingredients

  • 200 g lentils
  • water, for soaking

Mayonnaise

  • 250 g groundnut oil
  • 50 g olive oil
  • 15 g lemon juice
  • 100 g soya milk
  • 1 garlic clove
  • 1 tsp fine sea salt

Bread

  • 150 g sweet potatoes, cut in pieces (2 cm)
  • 400 g water
  • 100 g cooked beetroot, cut in pieces
  • 25 g fresh yeast, crumbled
    or 2 tsp dried instant yeast
  • 500 g bread flour, plus extra for dusting
  • 1 tsp fine sea salt

Burgers

  • 1000 g water
  • 1 ½ tsp fine sea salt
  • 70 g bread, torn in pieces
  • 10 g fresh parsley, leaves only
  • 100 g red onions, quartered
  • 50 g wheat germ
  • 25 g olive oil, plus extra for frying
  • fresh spinach leaves, to serve

Nutrition
per 1 piece
Calories
2473 kJ / 591 kcal
Protein
11 g
Carbohydrates
58 g
Fat
34 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes