Lentil moussaka

Lentil moussaka

4.6 179 ratings

Prep. 25 min

Total 2 h 20 min

6 portions

Ingredients

red split lentils
200 g
water
500 g
Parmesan cheese cut in pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut in halves
200 g
garlic cloves
3
pepper green or red, cut in pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
red wine
120 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1917 kJ / 458 kcal

Fat 25 g

Fibre 7.3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Courgette Soup with Basil and Cashew

20 min

Spinach, Orange and Carrot Soup

25 min

Aubergine and Tomato Pasta

45 min

Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40 min

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Mint Courgettes

30 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min

Carrot and Roasted Red Pepper Purée

25 min

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Cream of Cauliflower and Coconut Soup

40 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 min