Lentil moussaka

Lentil moussaka

4.6 177 ratings

Prep. 25 min

Total 2 h 20 min

6 portions

Ingredients

red split lentils
200 g
water
500 g
Parmesan cheese cut in pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut in halves
200 g
garlic cloves
3
pepper green or red, cut in pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
red wine
120 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1917 kJ / 458 kcal

Fat 25 g

Fibre 7.3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Butterbean and Feta Burgers

1 h 30 min

Aubergine, Spinach & Lentil Curry

25 min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Lentil Moussaka

2 h 20 min

Bean Burgers with Pistou and Slaw

1 h 30 min

Pearl Barley and White Bean Stew

1 h

Lentil Moussaka

3 h 30 min

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Indian vegetable curry

50 min

Vegetable and Chickpea Tagine

50 min

Seitan Chilli

25 min