Devices & Accessories
Lentil moussaka
Prep. 25 min
Total 2 h 20 min
6 portions
Ingredients
-
red split lentils200 g
-
water500 g
-
Parmesan cheese cut in pieces120 g
-
aubergines400 g
-
olive oil50 g
-
onions cut in halves200 g
-
garlic cloves3
-
pepper green or red, cut in pieces (approx. 150 g)1
-
tomatoes, canned including juice400 g
-
red wine120 g
-
dried oregano1 tbsp
-
ground ginger1 tsp
-
salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
butter plus extra for greasing40 g
-
milk500 g
-
flour40 g
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
1917 kJ /
458 kcal
Fat
25 g
Fibre
7.3 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Indian Vegetable Curry
50 min
Lentil Moussaka
2 h 20 min
Moroccan Quorn with Bulgar Wheat
40 min
Vegetarian Chilli
35 min
Lentil Moussaka
3 h 30 min
Indian vegetable curry
50 min
Nut Balls with Tomato Sauce
50 min
Root Vegetable Hotpot with Harissa
40 min
Aubergine, Courgette and Red Lentil Gratin
1 h 10 min
Chickpea and Tomato Rogan Josh
25 min
Chickpea, Squash and Kale Stew
45 min
Vegetable and Chickpea Tagine
50 min