Beetroot and Kale Pizza

Beetroot and Kale Pizza

4.4 8 rating

Prep. 15 min

Total 2 h

4 portions

Ingredients

Dough

water
200 g
olive oil
35 g
dried instant yeast
2 tsp
25 g fresh yeast, crumbled
maize flour
150 g
strong white bread flour
150 g
strong wholemeal bread flour
100 g
fine sea salt
1 tsp

Topping

hazelnuts
50 g
cooked beetroot cut in pieces
250 g
olive oil
30 g
lemon juice only (approx. 15 g)
½
garlic cloves
2
fine sea salt or to taste
1 tsp
ground cumin or to taste
2 pinches
kale tough stalks removed then roughly chopped
100 g
feta cheese crumbled
100 g
grated mozzarella
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Calories 3590 kJ / 858 kcal

Fat 46 g

Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Pepper, Anchovy and Onion Cornbread Tart

45 min

Lentil, Mushroom and Nut Patties

1 h 30 min

Vegetable Oat Bake

1 h 15 min

Green Goodness Soup

10 min

Amaranth and Chickpea Patties

1 h 30 min

Cauliflower and Black Bean Balls

1 h 10 min

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15 min

Stuffed Butternut Squash with Feta

1 h 50 min

Chickpea Pancakes

20 min

Nut Balls with Tomato Sauce

50 min

Mini Falafel with Beetroot Houmous

20 min

Beetroot and Halloumi Burgers

1 h