Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Broccoli Fritters with Radish Salad and Lemon Quinoa
Prep. 40 min
Total 1 h
4 portions
Ingredients
Radish Salad
-
red radishes160 g
-
red onion quartered60 g
-
olive oil20 g
-
Dijon mustard1 tsp
-
white wine vinegar to taste1 - 2 tsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
pickled baby capers drained15 g
Broccoli Fritters and Quinoa
-
water1460 g
-
broccoli florets500 g
-
rice flour30 g
-
wholemeal bread vegan, torn in pieces20 g
-
blanched almonds70 g
-
rolled oats30 g
-
ground black pepper plus extra to taste¼ tsp
-
fine sea salt plus extra to taste2 tsp
-
lemon thin peelings of skin only½
-
fresh parsley leaves only5 sprigs
-
quinoa rinsed150 g
-
vegetable oil1 Tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
1528 mg
Protein
18 g
Calories
1715 kJ /
410 kcal
Fat
18 g
Saturated Fat
2 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant-based Kitchen
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Kale Pesto Pasta Salad
50 min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Lentil, Mushroom and Nut Patties
1 h 30 min
Supreme Plant Poke Bowl
1 h 10 min
Chickpea Pancakes
20 min
Vegan Bean Burgers
1 h 20 min
Vegan Sun-dried Tomato and Artichoke Quiche
1 h 10 min
Lentils and Roasted Roots with Salsa Verde
1 h 30 min
Chickpea, Squash and Kale Stew
45 min
Broccoli and Oat Crumble with Vegan Cheese
1 h
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 min
Vegan Brownies
2 h 40 min