Compatible versions
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g aubergines (approx. 2), diced (2 cm)
- 50 g olive oil
- 1 tsp smoked paprika
- 1 ¼ tsp fine sea salt, plus 1 pinch
- 3 pinches ground black pepper
- 1 garlic clove
- 50 g cashew nuts
- 175 g almond milk (see tip)
- 1 tsp lemon juice
- 125 g onions, quartered
- 75 g carrots, cut in pieces (2 cm)
- 75 g celery, cut in pieces (2 cm)
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 ½ Tbsp harissa paste
- 800 g tinned chopped tomatoes
- 200 g sweet potatoes, peeled, diced (2 cm)
- 150 g courgettes, cut in pieces (2 cm)
- 125 g fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 1540 kJ / 370 kcal
- Protein
- 10 g
- Carbohydrates
- 29 g
- Fat
- 21 g
- Saturated Fat
- 3.5 g
- Sodium
- 916 mg
In Collections
Alternative recipes
Aubergine, Spinach & Lentil Curry
25min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Chickpea, Squash and Kale Stew
45min
Aubergine, Coconut and Peanut Curry
25min
Vegan Paella with Smoked Tofu
25min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min
Swiss Chard, Chickpea and Tamarind Stew
45min
Mexican Quinoa Stuffed Aubergine
1h
Lentil Moussaka
3h 30min