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Curried Squash Galette

Curried Squash Galette
4.6 11 ratings
Prep. 20 min
Total 1 h 20 min
6 portions
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Ingredients

  • olive oil
    50 g
  • black mustard seeds
    ½ tsp
  • cumin seeds
    ½ tsp
  • Madras curry powder
    2 tsp
  • butternut squash peeled, sliced (1 cm) (see tip)
    250 g
  • kabocha squash peeled, sliced (1 cm)
    250 g
  • red onion cut in wedges (eighths)
    1
  • coarse sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • wholemeal flour plus extra for dusting
    190 g
  • unsalted butter diced (1-2 cm) then frozen for 30 minutes
    115 g
  • ground turmeric
    ½ tsp
  • fine sea salt
    ½ tsp
  • water (optional) ice cold
    50 - 80 g
  • sour cream
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 627 mg
Protein 6 g
Calories 1979 kJ / 477 kcal
Fat 35 g
Saturated Fat 18 g
Carbohydrates 31 g

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UK and Ireland

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