Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g olive oil
- ½ tsp black mustard seeds
- ½ tsp cumin seeds
- 2 tsp Madras curry powder
- 250 g butternut squash, peeled, sliced (1 cm) (see tip)
- 250 g kabocha squash, peeled, sliced (1 cm)
- 1 red onion, cut in wedges (eighths)
- 1 tsp coarse sea salt
- ½ tsp ground black pepper
- 190 g wholemeal flour, plus extra for dusting
- 115 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- 50 - 80 g water, ice cold
- 250 g sour cream
- Nutrition
- per 1 portion
- Calories
- 1979 kJ / 477 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pumpkin and Onion Galette with Autumn Coleslaw
55min
Veggie Wellington
2h
Cavolo Nero and Roasted Chickpea Salad
25min
Roasted Parsnip and Chestnut Pâté
2h 45min
Sweet Potato Gnocchi - Gnocchi di patate dolci
1h 35min
Stuffed Peppers with Herbed Quinoa
30min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Kale, Potato, Celeriac and Stilton Pie
2h
Breaded Celeriac with Herby Yoghurt Sauce
1h
Janssons Frestelse (Jansson’s Temptation)
1h 40min
Chickpea, Squash and Kale Stew
45min
Kale Meat(less) Balls
30min