Curried Squash Galette

Curried Squash Galette

4.6 11 rating

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

olive oil
50 g
black mustard seeds
½ tsp
cumin seeds
½ tsp
Madras curry powder
2 tsp
butternut squash peeled, sliced (1 cm) (see tip)
250 g
kabocha squash peeled, sliced (1 cm)
250 g
red onion cut in wedges (eighths)
1
coarse sea salt
1 tsp
ground black pepper
½ tsp
wholemeal flour plus extra for dusting
190 g
unsalted butter diced (1-2 cm) then frozen for 30 minutes
115 g
ground turmeric
½ tsp
fine sea salt
½ tsp
water (optional) ice cold
50 - 80 g
sour cream
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 627 mg

Protein 6 g

Calories 1979 kJ / 477 kcal

Fat 35 g

Saturated Fat 18 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Polenta with Ratatouille

1 h 20 min

Pumpkin and Onion Galette with Autumn Coleslaw

55 min

Moroccan Chickpea and Halloumi Pie

1 h 5 min

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35 min

Bean Burgers with Pistou and Slaw

1 h 30 min

Goat's Cheese Pie

1 h 10 min

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50 min

Nut Balls with Tomato Sauce

50 min

Leek and Lancashire Cheese Quiche

2 h 15 min

Butternut Squash, Sage and Hazelnut Tart

1 h 10 min

Spinach, Tomato and Goat's Cheese Quiche

1 h

Beetroot and Halloumi Burgers

1 h