Veggie 'Burritos'

Veggie 'Burritos'

3.8 9 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

cooked chickpeas (drained weight)
240 g
olive oil
30 g
garlic clove
1
lemon juice
2 Tbsp
tahini
1 ½ Tbsp
fine sea salt
½ tsp
boiling water
water
ice cubes
iceberg lettuce leaves, large
6
carrots peeled, cut in pieces (4 cm)
135 g
red peppers deseeded, cut in pieces (5 cm)
150 g
coriander leaf
12 sprigs
cress
6 Tbsp
chia seeds
6 tsp
pineapple (optional) cubed (1 cm)
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.3 g

Calories 686 kJ / 165 kcal

Fat 10 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Super Salads 9 Recipes
UK and Ireland

You might also like...

Polenta with Ratatouille

1 h 20 min

Sweet Potato and Spinach Cakes

30 min

Persian Frittata (Kuku Sabzi)

50 min

Vegan Chickpea and Almond Sandwich Filling

15 min

Lupini Cheese

2 h 45 min

Quinoa Salad with Beans and Goat's Cheese

20 min

Quinoa Broth

35 min

Avocado Pesto Orecchiette

35 min

Stuffed Peppers with Herbed Quinoa

30 min

Seitan Chilli

25 min

Vegan Paella with Smoked Tofu

25 min

Chickpea Pancakes

20 min