Veggie 'Burritos'

Veggie 'Burritos'

3.8 9 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

cooked chickpeas (drained weight)
240 g
olive oil
30 g
garlic clove
1
lemon juice
2 Tbsp
tahini
1 ½ Tbsp
fine sea salt
½ tsp
boiling water
water
ice cubes
iceberg lettuce leaves, large
6
carrots peeled, cut in pieces (4 cm)
135 g
red peppers deseeded, cut in pieces (5 cm)
150 g
coriander leaf
12 sprigs
cress
6 Tbsp
chia seeds
6 tsp
pineapple (optional) cubed (1 cm)
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.3 g

Calories 686 kJ / 165 kcal

Fat 10 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Super Salads 9 Recipes
UK and Ireland

You might also like...

Vegetable Stroganoff

Vegetable Stroganoff

30min

Supreme Plant Poke Bowl

Supreme Plant Poke Bowl

1h 10min

Warm Mediterranean Couscous Salad

Warm Mediterranean Couscous Salad

30min

Wild Rice and Tuna Salad

Wild Rice and Tuna Salad

50min

Steamed Tofu

Steamed Tofu

30min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1h 20min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans

30min

Halloumi Salad

Halloumi Salad

20min

Kale Pesto Pasta Salad

Kale Pesto Pasta Salad

50min

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1h