Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

4.2 69 ratings

Prep. 20 min

Total 50 min

40 pieces

Ingredients

Nut Balls

shelled walnuts
400 g
bread torn in pieces
180 g
fresh coriander leaves only
15 g
garlic cloves
4
onions quartered
240 g
olive oil
50 g
medium eggs
4
fine sea salt
1 tsp

Sauce

tomatoes cut in pieces
600 g
onions quartered
150 g
carrots cut in pieces
80 g
olive oil
50 g
garlic cloves
2
dried bay leaf
1
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 452 kJ / 108 kcal

Fat 9 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40 min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30 min

Curried Squash Galette

1 h 20 min

Vegan Chickpea and Almond Sandwich Filling

15 min

Potato Curry (Ala Hodi)

40 min

Pea Quiche

1 h

Prawn and Fish Ball Soup with Ramen Noodles

35 min

Prawn Gratin with Pink Peppercorns

30 min

Red Cabbage and Chicken Salad

40 min

Chickpea and Ham Balls

35 min

Salad with Bacon, Watermelon and Yoghurt Dressing

20 min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55 min