Stuffed Seitan Roll with Champagne Rice

Stuffed Seitan Roll with Champagne Rice

4.0 3 ratings

Prep. 15 min

Total 1 h 45 min

4 portions

Ingredients

Seitan Roll

onions quartered
100 g
garlic cloves
2
ground black pepper
2 tsp
soy sauce
30 g
tinned kidney beans drained (drained weight)
100 g
fresh parsley leaves
30 g
vital wheat gluten
200 g
water
1100 g
courgette thickly sliced lengthways (see tip)
1
carrot thickly sliced lengthways (see tip)
1
celery stalk
1
fresh basil leaves
10 g
hard cheese cut in pieces (2 cm)
60 g
bread torn in pieces
40 g
medium egg
1

Champagne Rice

olive oil
30 g
shallots
30 g
garlic cloves
2
water
500 g
Champagne
500 g
white sparkling wine, (e.g. Cava, Prosecco)
fine sea salt
1 tsp
ground turmeric
½ tsp
long grain rice
350 g
pecan nuts
50 g
banana sliced
50 g
fresh chives chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1196.3 mg

Protein 55.5 g

Calories 3965.8 kJ / 947.9 kcal

Fat 25.2 g

Fibre 7.1 g

Saturated Fat 5.7 g

Carbohydrates 103.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Cauliflower Cheese

50 min

Mixed Grain Pilaf with Beetroot

30 min

Tomato Soup with Burrata

35 min

Lentil Moussaka

3 h 30 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Veggie Wellington

2 h

Vegan Lentil Lasagne

2 h 20 min

Chana Masala

45 min

Polenta with Ratatouille

1 h 20 min

Gluten-free Vegan Lasagne

2 h 20 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 min

Nadan Mutta (Egg Curry)

50 min

Show all

Show all