Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g bread, torn in pieces
- 2 shallots, halved
- 2 garlic cloves
- 250 g kale, tough stalks removed
- 50 g olive oil
- 2 tsp ground cumin
- 70 g feta cheese, crumbled
- 6 stalks fresh mint, leaves only, finely chopped
- 1 medium egg
- fine sea salt, to taste
- macadamia oil, for frying
- Nutrition
- per 1 portion
- Calories
- 417.2 kJ / 99.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 9.2 g
- Fat
- 6 g
Alternative recipes
Chickpea Pancakes
20min
Mexican Quinoa Stuffed Aubergine
1h
Swiss Chard, Chickpea and Tamarind Stew
45min
Nut Balls with Tomato Sauce
50min
Polenta with Ratatouille
1h 20min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Lentil, Mushroom and Nut Patties
1h 30min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Kale Biscotti
1h
Beetroot and Kale Pizza
2h
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15 min