Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g bread, torn in pieces
- 2 shallots, halved
- 2 garlic cloves
- 250 g kale, tough stalks removed
- 50 g olive oil
- 2 tsp ground cumin
- 70 g feta cheese, crumbled
- 6 stalks fresh mint, leaves only, finely chopped
- 1 medium egg
- fine sea salt, to taste
- macadamia oil, for frying
- Nutrition
- per 1 portion
- Calories
- 417.2 kJ / 99.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 9.2 g
- Fat
- 6 g
Alternative recipes
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Chickpea, Squash and Kale Stew
45 min
Lentil, Mushroom and Nut Patties
1h 30min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35 min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min
Lentil Moussaka
2h 20min
Stuffed Peppers with Herbed Quinoa
30 min
Mexican Quinoa Stuffed Aubergine
1h
Lentil Moussaka
3h 30min
Chickpea Pancakes
20min