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Ingredients
L'appareil à soufflé
- 300 g de crème liquide, 30% m.g. min., très froide
- 6 jaunes d'œufs
- 60 g de whisky
- 30 g de sucre en poudre
- 2 c. à café de café instantané
La meringue
- 3 blancs d'œufs
- 150 g de sucre en poudre
La finition
- 200 g de crème liquide, 30% m.g. min., très froide
- 2 c. à café de cacao en poudre
- 18 grains de café au chocolat
- Nutrition
- per 1 portion
- Calories
- 1528 kJ / 367 kcal
- Protein
- 5.1 g
- Carbohydrates
- 25.1 g
- Fat
- 25.3 g
- Fibre
- 0.3 g
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