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Ingredients
La crème
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 4 œufs blancs et jaunes séparés
- 450 g de lait entier
La mousse au caramel
- 300 g de sucre en poudre
-
1
trait de jus de citron
or 1 c. à soupe d'eau - 75 g de crème liquide 30-40% m.g.
- ½ c. à café de fleur de sel
- Nutrition
- per 1 portion
- Calories
- 247 kcal / 1044 kJ
- Protein
- 6 g
- Fat
- 7 g
- Carbohydrates
- 41 g
- Fibre
- 0 g
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