Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 300 g water
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled -
1
tsp sugar
or barley malt extract - 500 g strong white bread flour
- extra virgin olive oil, for greasing
- 1 - 2 pinches fine sea salt, for sprinkling, to taste
- 250 g potatoes, peeled, thinly sliced (1-2 mm) (see tip)
- 1 - 2 sprigs rosemary, needles only, to taste
- Nutrition
- per 1 portion
- Calories
- 2719 kJ / 650 kcal
- Protein
- 19.3 g
- Carbohydrates
- 106.5 g
- Fat
- 19.3 g
- Fibre
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marble cake
2h 10min
Garlic Cheddar Biscuits
30min
Cherry Pie with Pistachio Pastry
2h
Coconut Pie
1h 35min
Mozzarella Stuffed Flatbread
45min
Blueberry and Raspberry Plaited Loaf
3h
Mini Choux with Strawberries
2h 10min
Spicy turkey skewers
1h
Crispy olives
1h 30 min
Pecan Pie Cheesecake Bars
4h
Onion Focaccia
3h 20min
Amaretti
35min