Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

4.0 12 ratings

Prep. 10 min

Total 2 h 35 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
30 g
water
300 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
sugar
1 tsp
barley malt extract
strong white bread flour
500 g
extra virgin olive oil for greasing
fine sea salt for sprinkling, to taste
1 - 2 pinches
potatoes peeled, thinly sliced (1-2 mm) (see tip)
250 g
rosemary needles only, to taste
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 19.3 g

Calories 2719 kJ / 650 kcal

Fat 19.3 g

Fibre 5.4 g

Carbohydrates 106.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breads From Around the World 10 Recipes
UK and Ireland

You might also like...

Milk Bread

2 h 20 min

Stuffed Picnic Loaf

4 h 50 min

Two-Flavoured Picnic Rolls

1 h 30 min

Chocolate Ice Cream

12 h

Chocolate Brioche

5 h

Mozzarella Stuffed Flatbread

45 min

Puy Lentil Dip

45 min

Cheese and Basil Knots

1 h 30 min

Onion Focaccia

3 h 20 min

Blue Cheese and Rosemary Soda Bread

35 min

Pesto Star Bread

2 h 50 min

Olive Bread Rolls

2 h