Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gelatine leaves, titanium strength
- 500 g cream, 35-37 % fat
- 250 g whole milk
- 150 g caster sugar, to taste
- 1 tsp vanilla bean paste
- 1 Tbsp water, for brushing
- seasonal berries, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1318 kJ / 314 kcal
- Protein
- 4.1 g
- Carbohydrates
- 23.5 g
- Fat
- 23.3 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Crêpes Suzette
35min
Crab Croquettes with Romesco Sauce
5h 20min
Panna cotta
6h 15 min
Pecan Nut Ice Cream with Corn and Vanilla
11h 5min
Nectarine Tart with Hazelnut Frangipane
50min
Chocolate mousse
3h 20min
Frangipane Cake
1h 45min
Seafood Ravioli - Ravioli ai frutti di mare
2h
Panna cotta
6h 15 min
Pear Frangipane
1h 30min
Panna Cottas with Peaches and Thyme Syrup
6h 15 min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30min