Panna Cotta
TM6 TM5 TM31

Panna Cotta

4.7 ( 34 ratings )

Ingredients

  • 4 gelatine leaves titanium strength
  • 500 g cream, 35-37 % fat
  • 250 g whole milk
  • 150 g caster sugar to taste
  • 1 tsp vanilla bean paste
    or 1 tsp vanilla sugar
  • 1 Tbsp water for brushing
    or 1 Tbsp cognac for brushing
  • seasonal berries for garnishing

Nutrition
per 1 portion
Calories
314 kcal / 1318 kJ
Protein
4.1 g
Fat
23.3 g
Carbohydrates
23.5 g
Fibre
0.9 g

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