Devices & Accessories
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep. 5 min
Total 50 min
32 pieces
Ingredients
-
dried porcini mushrooms40 g
-
boiling water for soaking
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
water1100 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 Tbsp
-
quick polenta500 g
-
unsalted butter diced15 g
-
Gorgonzola diced (1 cm)200 g
Difficulty
easy
Nutrition per 1 pieces
Protein
2.3 g
Calories
194 kJ /
46 kcal
Fat
2.6 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon with Spinach, Tomatoes and Lentils
40 min
Mint Courgettes
30 min
Sweet Potato Soup with Star Anise
45 min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 min
Carrot and Roasted Red Pepper Purée
25 min
Steamed Broccoli Mash
35 min
Tom Yum with Prawns
25 min
Courgette and Carrot Quinoa Salad
1 h 35 min
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18 h 25 min
Honey and Soy Cod with Rice and Vegetables
55 min
Sofrito Toasts with Serrano Ham
40 min
Spinach, Tomato and Goat's Cheese Quiche
1 h