Skip to main content Search
Milk bread

Milk bread
4.8 117 ratings
Prep. 20 min
Total 2 h 20 min
30 slices
Sign up for free

Ingredients

  • butter cut in pieces, plus some extra for greasing
    50 g
  • milk
    300 g
  • fresh yeast crumbled
    20 g
    2 tsp dried instant yeast, (8 g)
  • sugar
    20 - 60 g
  • bread flour
    550 g
  • salt
    1 ½ level tsp
  • egg lightly whisked, for glazing
    1

Difficulty

medium

Nutrition per 1 slice

Protein 3 g
Calories 391 kJ / 93 kcal
Fat 2 g
Fibre 0.7 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Maple Buttermilk Biscuits

4.4(75)

25 min

Hamburger Buns with Stout Beer

4.1(12)

3 h

Pain aux Cereales

4.4(13)

12 h 15 min

Turmeric and Onion Bread

4.4(26)

2 h 45 min

White Bread Rolls

4.7(136)

3 h 30 min

Pain d'Epi

4.9(20)

2 h 40 min

Portuguese Bread (Pão de água)

5.0(3)

3 h 30 min

Rustic Bread

4.8(13)

2 h

Mantao

4.9(8)

1 h

Seeded wholemeal bread (Diabetes)

4.6(19)

3 h 20 min

White Bread

4.5(24)

6 h

Flour Tortilla

4.8(71)

1 h

 Show all
Show all