Mediterranean Bread

Mediterranean Bread

4.6 25 ratings

Prep. 10 min

Total 5 h 20 min

16 portion

Ingredients

black olives pitted
90 g
fresh rosemary leaves only
4 - 5 sprigs
4 - 5 sprigs fresh basil, leaves only
fresh red chilli deseeded
½
sun-blush tomatoes drained
100 g
strong white bread flour plus extra for dusting
310 g
fresh yeast crumbled
15 g
1 tsp dried yeast
sugar
10 g
medium egg
1
fine sea salt
1 pinch
water warm
80 g
milk
100 g
olive oil for greasing
feta cheese crumbled
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g

Calories 455 kJ / 109 kcal

Fat 3.3 g

Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Taste of the Med 9 Recipes
UK and Ireland

You might also like...

Prune and Sausage-stuffed Pork Fillet

Prune and Sausage-stuffed Pork Fillet

1 h 20 min

Sun-dried Tomato and Basil Plait

Sun-dried Tomato and Basil Plait

3 h 40 min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1 h 55 min

Red Onion and Garlic Soda Bread

Red Onion and Garlic Soda Bread

2 h 15 min

Five-seed bread

Five-seed bread

1 h 50 min

Spelt and Buckwheat Bread

Spelt and Buckwheat Bread

1 h 55 min

Blue Cheese and Rosemary Soda Bread

Blue Cheese and Rosemary Soda Bread

35 min

Cheese Biscuits

Cheese Biscuits

30 min

Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

2 h 35 min

Mozzarella Stuffed Flatbread

Mozzarella Stuffed Flatbread

45 min

Pogača (bread)

Pogača (bread)

3 h

Sonja's Bread

Sonja's Bread

3 h 10 min