Skip to main content Search
Brioche

Brioche
4.7 78 ratings
Prep. 25 min
Total 8 h
16 slices
Sign up for free

Ingredients

  • milk
    20 g
  • fresh yeast crumbled,
    20 g
    2 tsp dried instant yeast, (8 g)
  • bread flour plus extra for dusting
    350 g
  • eggs
    4
  • sugar
    60 - 100 g
  • salt
    1 tsp
  • butter, unsalted cut in pieces, plus extra for greasing
    170 g
  • egg yolk lightly whisked, for glazing
    1

Difficulty

medium

Nutrition per 1 slice

Protein 4 g
Calories 669 kJ / 200 kcal
Fat 9 g
Fibre 0.7 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Baguettes

4.8(267)

3 h 45 min

Chocolate Brioche Buns

4.5(64)

4 h 45 min

Yoghurt cake

4.1(80)

1 h 40 min

Focaccia with onions

4.6(91)

2 h

Frozen fruit sorbet

4.8(20)

5 min

Cheesecake (baked)

4.7(45)

7 h 20 min

Crème caramel (flan)

2.9(18)

3 h

Sweet shortcrust pastry

4.5(10)

1 h 50 min

Brioche

4.6(51)

5 h

Rice Cake with Sweet Azuki Bean Paste

3.2(6)

8 h 30 min

Chocolate cake

4.6(58)

45 min

Caramel Popcorn

4.1(77)

40 min