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Ingredients
Dough
- 600 g strong white bread flour
- 300 g water lukewarm
-
2
tsp dried instant yeast
or 20 g fresh yeast - ½ tsp sugar
- 50 g oil
- 2 tsp fine sea salt
Herb Butter
- 1 garlic clove
- 60 - 80 g onions quartered, to taste
- 10 g fresh parsley leaves
- 10 g fresh basil leaves
- 120 g unsalted butter soft, plus extra for greasing
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 173 kcal / 724 kJ
- Protein
- 3 g
- Fat
- 8 g
- Carbohydrates
- 22 g
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