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Crostata di Marmalata (Italian Jam Tart)

Crostata di Marmalata (Italian Jam Tart)
4.6 7 ratings
Prep. 20 min
Total 2 h 35 min
12 portions
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Ingredients

Mixed Berry Jam
  • lemon
    1
  • fresh mixed berries (e.g raspberries, blackberries, blueberries) (see tips)
    500 g
    500 g frozen mixed berries, (e.g raspberries, blackberries, blueberries) (see tips)
  • rapadura sugar
    250 g
  • vanilla pod split lengthways, seeds scraped
    1
Pastry
  • unsalted butter chilled, diced, plus extra for greasing
    150 g
  • lemon zest only, no white pith
    1
  • plain flour plus extra for dusting
    300 g
  • caster sugar
    100 g
  • fine sea salt
    1 pinch
  • egg yolks
    3
  • whole milk for brushing
    30 g
  • coconut, shredded (optional) toasted, for garnishing
    30 g

Difficulty

medium

Nutrition per 1 portion

Protein 4.3 g
Calories 1453 kJ / 346 kcal
Fat 13.9 g
Fibre 3.3 g
Carbohydrates 50.9 g

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Also featured in

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UK and Ireland

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